Welcome to Kinshicho Motsuyakinonki

Japan, 〒130-0013 Tokyo, Sumida City, Kinshi, 3 Chome−6−1 クリハラビル 1F

General Info

If you find yourself in the lively district of Sumida, Tokyo, Kinshicho Motsuyakinonki is the place to be for a warm, authentic izakaya experience. Nestled at 〒130-0013 Tokyo, Sumida City, Kinshi, 3 Chome−6−1 in the Kurihara Building, this cozy spot offers a delightful mix of traditional Japanese dishes and a welcoming atmosphere perfect for casual dining.

Kinshicho Motsuyakinonki’s menu is packed with flavors that celebrate the rich culinary heritage of Japan. One of their standout dishes is the もつ煮込み (Motsu Nikomi), a hearty, simmered dish featuring tender offal in a savory broth. It’s a perfect dish to enjoy with a cold 生ビール (nama beer), which the restaurant serves in generous, refreshing portions. Another crowd favorite is the しろたれ ねぎま (Shirotare Negima), skewers of perfectly grilled chicken and vegetables coated with a sweet, tangy white tare sauce, offering a mouthwatering combination of flavors.

For those with a penchant for offbeat but delicious meats, レバーとチレ (Leber to Chire), a dish featuring skewered liver and chiles, is a must-try. The flavors are bold, and the texture of the liver is perfectly complemented by the spice of the chiles. Complementing these hearty dishes is レバテキ (Rebateki), a delectable liver steak that’s crisp on the outside and juicy on the inside, guaranteed to satisfy meat lovers.

Aside from its fantastic menu, Kinshicho Motsuyakinonki provides a range of services that enhance your dining experience. Whether you're in the mood for a casual meal with friends or prefer the convenience of enjoying your meal at home, they offer takeout and delivery services. It’s a great option for anyone who’s craving their mouthwatering skewers and dishes but prefers to eat in the comfort of their own home.

For those dining in, the restaurant offers wheelchair accessible seating, making it easy for everyone to enjoy their meals. The counter service at Kinshicho Motsuyakinonki adds to the authentic izakaya vibe, where you can watch the skilled chefs at work while enjoying your food. With a variety of wines on offer, there’s also an opportunity to pair your meal with something special.

Overall, Kinshicho Motsuyakinonki offers an unforgettable experience in the heart of Tokyo. From its signature dishes like Motsu Nikomi and Shirotare Negima to the welcoming atmosphere and excellent services, it’s a must-visit for anyone craving delicious, traditional izakaya food in a vibrant, comfortable setting.

Kinshicho Motsuyakinonki Photos 2
HOUR OPENING
  • Monday
    03:00 PM - 11:30 PM
  • Tuesday
    03:00 PM - 11:30 PM
  • Wednesday
    03:00 PM - 11:30 PM
  • Thursday
    03:00 PM - 11:30 PM
  • Friday
    03:00 PM - 11:30 PM
  • Saturday
    01:00 PM - 11:00 PM
  • Sunday
    01:00 PM - 11:00 PM

Kinshicho Motsuyakinonki Photos

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What customers say?

“ I made a reservation for Nonki, a Kinshicho motsuyaki restaurant, just after 5 PM on a weekday. The first floor was almost full, so I was shown to the second floor. It was practically all to myself, which was a blessing! Draft beer, then a mega Kaku highball, then an Asakusa highball? I enjoyed pork sashimi, goblin ribs, liver, sirloin, meatballs, and other innards. Everything was delicious and I was very satisfied. It was a wonderful restaurant I'd definitely like to visit again. Thank you for the meal. Business hours: Monday, Tuesday, Wednesday, Thursday, Friday 3:00 PM - 11:30 PM Saturday, Sunday, and holidays 1:00 PM - 11:00 PM ”

- メカ鰻 -

“ A friend gave me a housewarming gift, so I dropped by. They open at 1:00 PM and were full by 1:05 PM. It's a really popular restaurant, so you'll need a reservation to get in. The horumon (offal stew), grilled skewers, and liver dishes were delicious and I was very satisfied. It's close to my house, so I'd definitely like to go again. ”

- とんちんけん -

“ I went there because I wanted to drink it with my usual "Shirotare" sauce. The three-piece liver sashimi platter also goes well with alcohol. The ponzu sour was not too sweet and was addictive, so I ordered a mega. The new menu item, "Yoshida Family Garlic and Fatty Pork Stamina Teppan," had a strong garlic flavor and was very delicious as a hot summer menu. I would definitely come back. ”

- みやみち -

“ I made a reservation for the motsunabe course (all-you-can-drink ¥6,000-) and visited on a weekday evening. The motsunabe was delicious. The staff were friendly, polite, and accommodating, making me feel at ease. It would have been perfect if they had asked if I had a coupon when I paid. It was my mistake, but I forgot to use the coupon. ”

- 鈴木ぱんだ -

“ Motsuya Nonki @ Kinshicho - A place I've been curious about This stew restaurant has a fresh, energetic feel to it. Stew (¥280) I couldn't help but ask for seconds! Stew x 2 Freshly Fried Tofu Thick Ham Cutlet White Sauce Tanshita Hatsumoto Yoshida Family's Harami Garlic Kaku Highball Green Tea Highball Harami Garlic... A perfect finale All in all, I thoroughly enjoyed the meal - ¥4,080 including tax Very satisfiedThank you for the meal ”

- MASA KUMAGAI -

“ Nonki is a popular motsuyaki restaurant in Kinshicho. They apparently keep adding to their secret sauce every time. The restaurant has a lively atmosphere, just like an izakaya. The recommended "shirotare" sauce, as well as the stewed offal and grilled offal, are all delicious. It's a lively and fun restaurant! ”

- kyoko -

“ Great value for money!! The sashimi is delicious and odorless!! No matter what you order, whether it's grilled food or a seasonal menu item, it's delicious!◉ On warm days, outdoor seating seems nice! However, there are ashtrays outside, so if you don't like smoking, I recommend staying inside. There's also seating on the second floor, so it can accommodate groups of four or more. If you're with four or more people, it's probably best to make a reservation. ”

- もも -

“ I'm not sure if he was the manager, but the man who greeted me when I entered was very nice. However, on the other hand, the service from the woman who seemed to be a part-timer was disappointing. When I opened the door and entered, she was on her way to bring a drink to a customer outside, but she didn't even say "Welcome." As someone in the service industry, I find it very disappointing that she tried to leave through the door that a customer had opened to enter first. The same was true when going to the restroom on the second floor. I understand that it's difficult for the woman unloading dishes. She stopped when passing customers on the stairs, for example. I felt it would be better not to give customers an unpleasant impression. The food was delicious, too. Apart from the part-time worker, I was overall satisfied. As my previous comment said, the female part-timer never greeted me. The man who greeted me when I entered (I'm not sure if he was the manager, but he was in charge of the dining area that day) ”

- Miyu -
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Location & Contact

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information Kinshicho Motsuyakinonki:

Japan, 〒130-0013 Tokyo, Sumida City, Kinshi, 3 Chome−6−1 クリハラビル 1F

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